Indian
73 Davis Crescent Newmarket Auckland 1023
Merchant Current Date/Time: June 04 Thursday 3:56
Website: http://www.vtstation.co.nz/
Chilli Chicken
Indian's Chinese connection ; famously known as Indo-Chinese cuisine. Spiced tender chicken bites ,tossed in dark spicy sauce
$15.00
Chilli Chicken
Indian's Chinese connection ; famously known as Indo-Chinese cuisine. Spiced tender chicken bites ,tossed in dark spicy sauce
$15.00
Nutri Kheema With Kulcha
Punjab’s popular street food. Minced soya protein with small pieces of in-house made soft paneer served with potato stuffed Punjabi bread (Kulcha)
$14.00
Nutri Kheema With Kulcha
Punjab’s popular street food. Minced soya protein with small pieces of in-house made soft paneer served with potato stuffed Punjabi bread (Kulcha)
$14.00
Bombay Aloo
Pan fried potatoes, with cumin, mustard, curry leaves, tossed in a pan (gf)
$10.00
Bombay Aloo
Pan fried potatoes, with cumin, mustard, curry leaves, tossed in a pan (gf)
$10.00
Tandoori Chicken Chaap
Charcoal grilled tender chicken thighs served with pickled onion and mint chutney (gf)
$20.00
Tandoori Chicken Chaap
Charcoal grilled tender chicken thighs served with pickled onion and mint chutney (gf)
$20.00
Chicken Malai Kabab
Marinated in garlic, ginger , coriander and cream . Slightly pink when fully cooked .
$22.00
Chicken Malai Kabab
Marinated in garlic, ginger , coriander and cream . Slightly pink when fully cooked .
$22.00
Paratha Kebab
Known throughout India as Boti Kebab. Tender goat pieces served with Warqi Paratha .
$22.00
Paratha Kebab
Known throughout India as Boti Kebab. Tender goat pieces served with Warqi Paratha .
$22.00
The Bishop's Tikka
Paneer and Vegetable skewers marinated with carom seeds and curd served with creamy yogurt dip . (n)
$18.00
The Bishop's Tikka
Paneer and Vegetable skewers marinated with carom seeds and curd served with creamy yogurt dip . (n)
$18.00
Lamb Biriyani
meat prepared in stock and yogurt. Layered and cooked in dum style with saffron flavoured basmati rice(gf)
$28.00
Lamb Biriyani
meat prepared in stock and yogurt. Layered and cooked in dum style with saffron flavoured basmati rice(gf)
$28.00
VT Tikka Masala
Rumour has it that a Bangladeshi Chef in London created the first chicken tikka masala . Tender chicken pieces cooked in a tangy tomato based gravy with fresh spices . (gf)(n)
$25.00
VT Tikka Masala
Rumour has it that a Bangladeshi Chef in London created the first chicken tikka masala . Tender chicken pieces cooked in a tangy tomato based gravy with fresh spices . (gf)(n)
$25.00
Butter Chicken
A dish that symbolises Indian food for many. A fresh take on the infamous star of every Indian menu (contain nuts) (gf)
$25.00
Butter Chicken
A dish that symbolises Indian food for many. A fresh take on the infamous star of every Indian menu (contain nuts) (gf)
$25.00
Chicken Korma
From Turkey to Iran to India, korma has been on a voyage like no other dish. Charcoal smoked chicken in traditional yoghurt based korma sauce (contain nuts) (gf)
$26.00
Chicken Korma
From Turkey to Iran to India, korma has been on a voyage like no other dish. Charcoal smoked chicken in traditional yoghurt based korma sauce (contain nuts) (gf)
$26.00
Goat Fry
Semi dry mix of aromatic spices and boneless pieces, creating a perfect blend for goat curry lovers.(contain nuts) (gf)
$28.00
Goat Fry
Semi dry mix of aromatic spices and boneless pieces, creating a perfect blend for goat curry lovers.(contain nuts) (gf)
$28.00
Daal Makhni
Lentil simmered overnight for a dhaba style Punjabi dish (gf)
$25.00
Daal Makhni
Lentil simmered overnight for a dhaba style Punjabi dish (gf)
$25.00
The Green Platform
Palak Paneer – In house made soft paneer, immersed in our rich spinach gravy with crushed and roasted garlic, creating a labrynth of flavours
$26.00
The Green Platform
Palak Paneer – In house made soft paneer, immersed in our rich spinach gravy with crushed and roasted garlic, creating a labrynth of flavours
$26.00
Baingan Bharta
Charcoal roasted eggplant mashed in a home-style cooked curry (gf)
$28.00
Baingan Bharta
Charcoal roasted eggplant mashed in a home-style cooked curry (gf)
$28.00
Warqi Paratha
$4.00
Warqi Paratha
$4.00
Plain Naan
$3.00
Plain Naan
$3.00
Butter Naan
$3.00
Butter Naan
$3.00
Garlic Naan
$3.00
Garlic Naan
$3.00
Cheese and Garlic Naan
$4.00
Cheese and Garlic Naan
$4.00
Peshawari naan
$4.00
Peshawari naan
$4.00
Tandoori Roti
$3.00
Tandoori Roti
$3.00
Onion salad
$5.00
Onion salad
$5.00
Green Salad
$7.00
Green Salad
$7.00
Poppadum
$4.00
Poppadum
$4.00
Raita
$4.00
Raita
$4.00
Mint onion
$3.00
Mint onion
$3.00
Mango chutney
$3.00
Mango chutney
$3.00
House made Pickles
$3.00
House made Pickles
$3.00
Zeera Rice
$5.00
Zeera Rice
$5.00
Basmati Rice
$4.00
Basmati Rice
$4.00
Victoria Terminus, a historic railway station located in the heart of Mumbai was built by the British and named in honor of the Queen. This station is always bustling with the sounds of the locals and the metro city as it sends out trains to every corner of the country. Every day, this station unites people from different cultures and caters to everyone’s need.
As the first passenger train gets ready to depart, the aroma of freshly baked bread, the tantalizing smell of freshly ground coffee and the rich fragrance of whole spices roasting, infuse the air of the entire station. Whether its the daily commute, meeting loved ones, a welcome home or farewell, everyone needs a mouthful or two to begin or end their journey.
Just like the VT station is central to the worlds busiest commuter rail network, it is the hub for bringing people together over a menu created from traditional, authentic flavours from across India.
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June 04 Thursday@3:56
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