The Gulmohar

Samosa

Two pieces for serving. Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind dressing.

Onion Bhaji

Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing.

Mixed Pakora (4 Pcs per serving)

Chef's special recipe.

Subji Kebab

Four pieces for serving. Deep fried patties of cottage cheese, potatoes and green peas, served with tamarind dressing.

Paneer Pakora

Four pieces for serving. Stuffed cottage cheese with Indian spice, coated with a chickpea batter, deep fried and served with tamarind dressing.

Paneer Tikka

Cottage cheese, capsicum and onion marinated with Indian spices and roasted in the tandoor served with mint sauce.

Vegetarian Gulmohar Platter

Serves for two persons. An assortment of samosa, onion bhaji, pakora and subji kebab, served with tamarind dressing.

Chicken Tikka

Boneless thigh peices marinated overnight in ginger garlic and roasted over charcoal.

Garlic Tikka

Four pieces per serving. Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing.

Tandoori Chicken

Tender spring chicken marinated in yoghurt, spices annd gently roasted over charcoal.

Lamb Seekh Kebab

Four pieces per serving. Lightly spiced lamb mince rolled on skewers and roasted in tandoor, served with cabbage and mint dressing.

Tandoori Prawns

Nine pieces per serving. Tiger prawns marinated with yoghurt and our special tandoori sauce cooked in our tandoor, served with fresh green cabbage and mint dressing.

Fish Tikka

Four pieces per serving. Large chunks of fresh lemon fish marinated in yoghurt dressing and cooked in our tandoor, served with salad and mint dressing.

Tandoori Gulmohar Platter for 2

A selection of tandoori chicken, chicken tikka, seekh kebab, and Garlic tikka served with mint dressing.

Mixed Gulmohar Platter for 2

Samosa, Mixed Pakora, Chicken Tikka, Seekh Kebab served with mint and tamarind dressing.

Chilli Paneer

Cottage cheese cooked in onion, capsicum, green chillies and soy sauce.

Veg Manchurian

Mixed veggies (cabbage, carrot and spring onions) dumplings tossed in wok with diced onions, capsicum, spring onions and soy sauce. Manchurian style.

Chilli Chicken

Chicken cooked with onion, capsicum, and green chillies in soy sauce.

Chicken Manchurian

Only one word for this recipe, they are YUMMY…..

Butter Chicken

Highly recomended, tender morsels of boneless chicken marinated overnight, smoked in tandoor. Served with rice.

Chicken Tikka Masala

Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce, and enriched with fresh green peppers and aromatic spices. Served with rice.

Mango Chicken

Boneless chicken morsels cooked together with mango and cream based gravy light spiced wtith herbs and spices. Served with rice.

Chicken Chettinad

Black pepper, garlic, ginger and herb based curry. Served with rice.

Chicken Korma

Boneless chicken peices cooked in ground chashew nut and cream based gravy to create rich and nutty flavour. Served with rice.

Chicken Madras

A traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy. Served with rice.

Chicken Vindaloo

A speciality from Goa, boneless chicken prepared with special Vindaloo. Served with rice.

Chicken Saagwala

Tender peices of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices. Served with rice.

Chicken Jalfrezi

Roasted chicken cooked with mix veges and julienne of capsicum, onion, and sauteed with touch of garlic and onion gravy, a dry chicken dish. Served with rice.

Kadhai Chicken

Tender boneless chicken sauteed with onion, tomato, and capsicum with a touch of Indian spice. Served with rice.

Lamb Nawabi

Tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts. Served with rice.

Lamb Rogan Josh

A traditional North Indian dish, boneless lamb dish cooked in tomato and onion based gravy with spices and herbs. Served with rice.

Lamb Chettinad

Black pepper, garlic, ginger and herb based curry. Served with rice.

Lamb Kadhai

Slow cooked curry with tomatoes, garlic, and garam masala. Served with rice.

Lamb Korma

Boneless lamb peices cooked in ground cashew nut and cream based gravy to create rich and nutty flavour. Served with rice.

Lamb Madras

A traditional South Indian dish, boneless lamb peices cooked in coconut based gravy. Served with rice.

Lamb Vindaloo

A speciality from Goa, boneless lamb prepared with special vindaloo. Served with rice.

Lamb Saagwala

Tender peices of lamb and spinach sauteed in garlic finished with cream and cooked with carefully selected spices. Served with rice.

Lamb Jalfrezi

Roasted lamb cooked with mix veggies and julienne of capsicum, onion and sauteed with touch of garlic and onion gravy, a dry lamb dish. Served with rice.

Lamb Methi Malai

Lamb cooked in white gravy flavoured with kasoori methi.

Beef Rogan Josh

A traditional Noth Indian dish, boneless beef dish cooked in tomato and onion based gravy with spices and herbs. Served with rice.

Beef Chettinad

Black pepper, garlic, ginger and herbs based curry. Served with rice.

Beef Kadhai

Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour. Served with rice.

Beef Korma

Slow cooked curry with tomatoes, garlic and garam masala. Served with rice.

Beef Vindaloo

A speciality from Goa, boneless beef prepared with special vindaloo. Served with rice.

Beef Saagwala

Tender pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices. Served with rice.

Beef Jalfrezi

Roasted beef cooked with mix veggies and julienne of capsicum, onion, and sauteed with touch of garlic and onion gravy, a dry chicken dish. Served with rice.

Goan Fish Curry

Fish cooked in authentic and traditional goan style curry.

Fish Masala

Specially marinated fish, cooked in onion gravy to perfection.

Fish Korma

Boneless fish pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.

Fish Vindaloo

Fish pieces prepared with special vindaloo paste and carefully selected spices.

Butter Prawn

King prawns cooked in delicate butter and tomato gravy.

Prawn Malabari

Shelled prawns cooked with garlic, ginger, capsicum, onion, and a blend of spices, flavoured with coconut cream.

Prawn Vindaloo

Shelled prawns cooked in spicy vindaloo sauce.

Prawn Saagwala

King prawns and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.

Prawn Jalfrezi

King prawns cooked with mix veggies and julinennes of capsicum, onion, sauteed with touch of garlic and onion gravy (dry prawn dish).

Saag Aloo

Spinach, cream, ginger and garlic sauce based potato curry.

Chana Masala

Chickpeas cooked in thick gravy.

Mixed Vegetable

Fresh seasonal vegetables cooked in ginger or garlic and mix of spices.

Navratan Korma

Mixed vegetables cooked in an exotic curry variation using cashew nut base.

Aloo Gobi

Potato and cauliflower cooked with garlic, ginger, onion and Indian herbs and spices. A dry veg delicacy.

Dal Makhani

Black lentis stewed, seasoned with butter and spices.

Dal Fry

Yellow lentis cooked on slow heat, seasoned with sauteed onion, garlic, ginger and tomatoes and garnished with coriander.

Aloo Jeera

Potatoes sauteed in special Indian spices and cumin seeds.

Kadhai Paneer

Cottage cheese, diced onion, and capsicum, seasoned with spices and cooked in onion gravy.

Malai Kofta

Balls of cottage cheese and potatoes, cooked in nutty gravy.

Palak Paneer

Dhaba style spinach and cheese cubes curry.

Shahi Paneer

Cottage cheese cooked in a cashew nut based gravy, exotic spices from the shahi kitchen.

Paneer Butter Masala

Cubes of cottage cheese cooked in tomato and cream gravy.

Matar Paneer

Cubes of cottage cheese with peas cooked in tomato and cream gravy.

Paneer Chettinad

Cottage cheese with black pepper, garlic, ginger and herbs based curry.

Chicken MoMo

Chilli Chicken MoMo

Fried Chicken MoMo

Goat Curry With Bone

Pieces of goat leg with bone, slow cooked with in blended flavors of ginger garlic, fenugreek, Cinnamon, tomato, coriander and bay leaves.

Basmati Rice

Traditional steamed rice served free with all main course.

Jeera Rice

Steamed basmati rice tossed in wok with cumin seeds in tin of diced onions.

Matar Pulao

Steamed basmati rice toosed with cumin seeds, green peas, and onions.

Chicken Biryani

Chicken tikka pieces blened with aromatic spices and cooked with rice, served with raita (a delightful meal it self).

Lamb Biryani

Small dices of lamb cooked with garlic, ginger, onion, a blend of spices and fried with rice.

Beef Biryani

Small dices of beef cooked with garlic, ginger, onion, a blend of spices and fried with rice.

Veggie Biryani

Basmatic rice cooked in spices and combanation of seasonal vegetable served with raita.

Prawn Biryani

Prawns blended with garlic, ginger, onion, and spices and cooked with rice.

Naan

Buttered plain flour tandoori bread.

Butter Naan

Famous Indian hot bread coated with butter.

Garlic Naan

Naan coated with garlic and coriander leaves.

Cheese Naan

Naan stuffed with cheese.

Cheese and Garlic Naan

Naan stuffed with cheese and coated with garlic and coriander leaves.

Stuffed Naan

Naan stuffed with spicy peas and potatoes.

Kashmiri Naan (Peshwari)

Naan stuffed with sutanas, sweetened coconut, and red cherries.

Tandoori Paratha

Unleavened whilemeal flour bread with tasting of butter with lashing of butter basked in tandoori oven.

Paneer Kulcha

Naan stuffed with cottage cheese.

Onion Kulcha

Naan stuffed with diced onions and spices.

Roti

Unleavened whole wheat bread.

Aloo Paratha

Whilemeal flour bread stuffed with potatoes, onions and spices.

Chicken Naan

Naan with a stuffing of mildly spiced roasted chicken.

Keema Naan

Naan stuffed with spicy roasted lamb mince.

Veg Raita

Fresh yoghurt mixed with cucmber and tomato.

Side Dish Platter

Bit of each.

Mixed Pickles

Green Garden Salad

Mint Chutney

Tamarind Chutney

Mango Chutney

Poppadoms

Four pieces.

Mango Kulfi

Homemade mango flavoured dessert topped with mango pulp, cream and cherry.

Gulab Jamun

Two pieces. Fried milk balls, soaked in syrup.

Sweet Mango Lassi

Yoghurt and mango based traditional Indian drink.

Soft Drink 1.5 L

Coke Can