Everest Indian Restaurant Woolston

Everest Chicken Curry (Chef Special)

Boneless chicken cooked in onion, tomato and coriander gravy.

Lajabab (Chef Special)

Cooked with onion tomato and cashew sauce and fenugreek leaves flavour.

Kolapuri

Diced chicken or lamb, tomatoes and onions in coconut base gravy

Goat Curry (Chef Special)

Goat on bone in Nepalese style with fresh herbs and spices

Paneer Tikka Masala (Chef Special)

Indian cottage cheese marinated in yoghurt and spices, roasted and cooked with fresh Indian herbs

Butter Chicken Bone in

Tender pieces of bone chicken semi cooked in Tandoor and finished in a creamy tomato flavored sauce. (A very popular dish)

Chicken Momo (9 Pcs)

Chicken mince mixed with onion, garlic, soya sauce and clove garlic covered under baked flour and deep fried.

Vegetable Momo (9 Pcs)

Seasonal veggies mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour and deep fried.

Vegetable Samosa (2 Pcs)

Flaky pastry filled with mashed potatoes, peas and cumin seed.

Onion Bhajees (6 Pcs)

Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.

Mixed Pakora (8 Pcs)

Crispy cauli, potato dipped in spicy chick pea flour batter and deep fried.

Mushroom/Cheese Chilly

Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.

Cheese Tikka

Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.

Tandoori Chicken

Chicken marinated overnight and traditionally cooked in tandoor.

Chicken Tikka (6 Pcs)

Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.

Murg Malai Kebab (6 Pcs)

Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.

Indian Chilli Chicken

Boneless chicken with capsicum, onion and spices cooked in dark soy.

Lamb Seekh Kebab (6 Pcs)

Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.

Amritsari Fish (6 Pcs)

Fish fillet, lightly battered in butter, lemon, flour and deep fried.

Tandoori Prawn (10 Pcs)

Garlic Prawns (8 Pcs)

Prawns battered with garlic cooked in tandoor oven.

Bombay Potato

Diced potato cooked with onion, tomato and tempered with cumin seeds and spices.

Everest Mixed Platter (2 People)

2 x seekh kebab, 1 x chicken tikka, 1 x  vegetable samosa and 1 x onion bhajees.

Everest Vegetarian Mixed Platter (2 people)

2 samosas, 2 onion bhajees, 2 mix pakoras, 2 veg momo

Chicken Lollipop

 Chicken deep fried with ginger and garlic sauce.

Tandoori Mushrooms

Mushrooms marinated in tandoori masala, yoghurt and garlic. Cooked in tandoor, served with chutney.

Vindaloo

Hot dish from South Indian based chilli, spices and fresh tomatoes. Goes well with plain naan.

Kadai

Cooked in onion based thick gravy of capsicum, tomatoes and spices.

Saag

Diced chicken cooked in a gravy of spinach, cream, and spices.

Madras

A dish from South India cooked with mustard seeds, curry leaves and coconut cream.

Korma

Diced chicken cooked in cashew nut based sauce.

Butter Chicken

Tandoori chicken cooked of the bone in mild butter cream sauce.

Chicken Tikka Masala

Cooked in mild delicately spiced, added with grated tomatoes and onions.

Chicken Balti

Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.

Chicken Jhal Frezi

Cooked in green chilies, fried onions, green peppers and tomaotes.

Chicken Kali Mirch

Boneless chicken cooked in cashew sauce added with black pepper spices.

Pasanda

Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.

Bhuna

Medium moist cooked with tomatoes and onions.

Rogan Josh

Lean lamb cooked in North Indian style with herbs and spices.

Lamb Handi Meat

Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.

Mango Chicken

Exotic curry with tender chicken pieces cooked in subtle mango sauce.

Lamb Tikka Masala

Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.

Do-Pyaza

Diced chicken, fresh onion, tomato cooked in mild delicately spiced gravy.

Chettinad

Diced chicken meat cooked in onion, tomato gravy with cashew paste and mint sauce.

Fish Tikka Masala

Fish fillet cooked in with brown onion tomato, ginger,  with freshly grounded spices.

Fish Curry

Cooked in North Indian style, a real taste of India.

Goan Fish Curry

Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds.

Prawn Malabari

An exotic delicacy from the coast of Malabar in South India.

Prawn Harabara

Prawn cooked with cumin cloves, fresh tomato, garlic and spinach.

Prawn Kadai

Fish fillet cooked in butter with garlic, tomato, ginger, and fresh coriander.

Fish Jalfrezii

Fish prepared with ginger, garlic, chilli and coriander

Prawn Masala

Prawn cooked in an Indian spice gravy with capsicum, onion and tomatoes

Butter

Fish or prawn cooked in tomato creamy gravy

American Chopsuey

Schezwan Dry

Tempered spices with schezwan chilli sauce

Schezwan /gravy

Tempered spices with schezwan chilli sauce

Manchurian

Your selection of battered meat or vegetarian cooked in a soya sauce with tomatoes, onions and spices

Chilli

Your selection of meat or vegetarian cooked with onions, capsicum and spices in dark soya sauce

Chicken 65

Small chicken pieces fried and then cooked with yoghurt, curry leaves and mustard seeds. Dish from South India - must try.

Schezwan Fried Rice

Veg on a stir fry with corn, rice and chefs special sauce

Fried Rice

Rice cooked with vegetable then fried in a pan with spices

Chilli lollipops (9pc)

Fried Chicken wings tossed in garlic, ginger, onion with Schezwan sauce

Schezwan Noodles

Manchow Soup

Mix Vegetables

Mixed vegetables cooked in onion, tomato sauce mixed with herbs and spices.

Aloo Sagh

Diced potato cooked in cumin seeds, garlic and spinach.

Navaratan Korma

A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.

Aloo Gobi

Potatoes, cauliflower cooked with onion, tomato, herbs and spices.

Dal Makhani

Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.

Malai Kofta

Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.

Chana Masala

Chick peas cooked with secret spices straight from the heart of India.

Paneer Makhani

Homemade cottage cheese with garlic, tomato, and onion into thick gravy. Can be spicy

Palak Paneer

Cottage cheese and spinach cooked with spicy gravy.

Kadai Paneer

Homemade cottage cheese cooked in ginger, garlic, curry sauce with capsicum, onion and tomatoes.

Matar/Mushroom Paneer

Peas cooked with cottage cheese mushroom in North Indian style.

Vegetable Jaypuri

Crisp seasonal vegetable with aromatic spices and garnished with cashew and pappadum pieces.

Chole Bhatura

White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan. 

Dal Tadka

Yellow lentils cooked with garlic and spices. 

Shahi Paneer

Dal Bhat

Momo Steamed

Gorkhali Puloo

Chhoela

Chicken Curry Nepalese Style

Allo ko Achar

Thukpa

A popular Himalayan Noodle Soup cooked with Nepalese herbs and spices

Chilli Momo

Fried Momo chicken cooked with capsicum, ginger, garlic, onion and tomato served with thick gravy.

Hakka Noodles

Peas Pulao

Cumin Rice

Kashmiri Pulao

Plain Rice

Vegetable Biryani

Biryani

Everest Biryani

Prawn, lamb, chicken mixed with vegetables and rice

Plain Naan - Indian Breads

Butter Naan

Garlic Naan - Indian Breads

Garlic and Cheese Naan

Lacha Paratha

Onion Kulcha

Aloo Paratha

Keema Naan

Chicken Naan

Paneer Kulcha

Naan stuffed with cottage cheese, herbs and spices

Gobi Kulcha

Naan stuffed with cauliflower and herbs. Must try.

Kabli Naan (Peshawari Naan)

Chocolate Naan

Delicious naan bread stuffed with chocolate

Tandoori Roti

Cheese Naan

Mint Chutney

Mango Chutney

Mixed Pickle

Raita

Kachumber

Pappadums (2 Pcs)

Everest Salad

Pappadum Platter

Poppadom, raita mint sauce and mango chatni

Gulab Jamun (2 Pcs)

Ice Cream

Gulab Jamun and Ice Cream

Mango Lassi

Soft Drink (Can)