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60 Federal Street Auckland Auckland 1010
Indian
Merchant Current Date/Time: June 19 Saturday 5:47 PM
Website: www.1947eatery.co.nz
Contact number :093770033
Street Samosa Chaat
crushed samosa topped with yoghurt, sweet-tangy chutneys & crunchy noodles (contains nuts)
$12.00
Street Samosa Chaat
crushed samosa topped with yoghurt, sweet-tangy chutneys & crunchy noodles (contains nuts)
$12.00
Curry Chips
w/ butter sauce, melted cheese, onion, coriander & mayo (Contains nuts)
$14.00
Curry Chips
w/ butter sauce, melted cheese, onion, coriander & mayo (Contains nuts)
$14.00
Wannabe Drumsticks
(Lollipop) fried chicken nibbles w/ Szechuan sauce
$14.00
Wannabe Drumsticks
(Lollipop) fried chicken nibbles w/ Szechuan sauce
$14.00
Amritsari Aloo Kulcha
stuffed with spiced potato mash. Served w/ mint & onion chutney
$15.00
Amritsari Aloo Kulcha
stuffed with spiced potato mash. Served w/ mint & onion chutney
$15.00
Pav Bhaaji
spiced vegetable mash served w/ toasted butter buns
$18.00
Pav Bhaaji
spiced vegetable mash served w/ toasted butter buns
$18.00
Chilli Chicken
deep fried crispy chicken pieces tossed in soy sauce, chilli, capsicum & onion
$20.00
Chilli Chicken
deep fried crispy chicken pieces tossed in soy sauce, chilli, capsicum & onion
$20.00
Keema Pav
spiced lamb mince served w/ toasted butter buns18
$21.00
Keema Pav
spiced lamb mince served w/ toasted butter buns18
$21.00
Tandoori Chicken
juicy on bone; marinated in traditional Indian tandoori spices served w/ zesty green salad (gluten free )
$30.00
Tandoori Chicken
juicy on bone; marinated in traditional Indian tandoori spices served w/ zesty green salad (gluten free )
$30.00
Malai Chicken
yogurt, cashew paste, cream cheese marinated topped w/ jhol (contains nuts)
$28.00
Malai Chicken
yogurt, cashew paste, cream cheese marinated topped w/ jhol (contains nuts)
$28.00
Lamb Chops
charred by the tandoor but juicy inside. Soaked in lime, yogurt and dark spices served w/ masala fries (gluten free)
$30.00
Lamb Chops
charred by the tandoor but juicy inside. Soaked in lime, yogurt and dark spices served w/ masala fries (gluten free)
$30.00
Bang Bang Butter Chicken
our take on the famous star of every Indian (contain nuts, gluten free)
$28.00
Bang Bang Butter Chicken
our take on the famous star of every Indian (contain nuts, gluten free)
$28.00
Bade Miyan Chicken
a centurian dish; tandoori roasted pieces simmered in a tangy yogurt based spicy gravy w/ fried egg (contain nuts, gluten free)
$30.00
Bade Miyan Chicken
a centurian dish; tandoori roasted pieces simmered in a tangy yogurt based spicy gravy w/ fried egg (contain nuts, gluten free)
$30.00
Dum Chicken
subtle version of the famous Deccan ‘Dum Ka Chicken’. Cashew and yogurt-based gravy. (contains nuts, gluten free)
$30.00
Dum Chicken
subtle version of the famous Deccan ‘Dum Ka Chicken’. Cashew and yogurt-based gravy. (contains nuts, gluten free)
$30.00
Lamb pepper Fry
tender pieces slow cooked in tangy, spicy South Indian sauce topped with fresh coconut (contains nuts, gluten free)
$33.00
Lamb pepper Fry
tender pieces slow cooked in tangy, spicy South Indian sauce topped with fresh coconut (contains nuts, gluten free)
$33.00
Dry Goat Curry
on the bone - slow cooked with dark spices in thick onion gravy (contain nuts, gluten free)
$32.00
Dry Goat Curry
on the bone - slow cooked with dark spices in thick onion gravy (contain nuts, gluten free)
$32.00
Koh - E- Awadh
slowly cooked lamb shoulder smothered in caramelised onion, cardamom and lamb stock (gluten free)
$34.00
Koh - E- Awadh
slowly cooked lamb shoulder smothered in caramelised onion, cardamom and lamb stock (gluten free)
$34.00
Daal Makhani
simmered over 24 hours for deep, rich flavour (gluten free )
$26.00
Daal Makhani
simmered over 24 hours for deep, rich flavour (gluten free )
$26.00
Spinach Kofta
soft, home made paneer and palak(spinach)kofta; sautéed in Varanasi style tangy khoya mixed gravy (contain nuts)
$30.00
Spinach Kofta
soft, home made paneer and palak(spinach)kofta; sautéed in Varanasi style tangy khoya mixed gravy (contain nuts)
$30.00
Paneer Lagan
cotton soft paneer filled w/ fresh khoa, fruits & nuts in a marriage of onion and tomato gravy (contain nuts)
$30.00
Paneer Lagan
cotton soft paneer filled w/ fresh khoa, fruits & nuts in a marriage of onion and tomato gravy (contain nuts)
$30.00
Achari Baingan
eggplant tossed in a spicy pickle sauce (contains nuts, gluten free)
$28.00
Achari Baingan
eggplant tossed in a spicy pickle sauce (contains nuts, gluten free)
$28.00
Butter Naan
$6.00
Butter Naan
$6.00
Plain Naan
$6.00
Plain Naan
$6.00
Garlic Naan
$6.00
Garlic Naan
$6.00
Cheese Naan
$7.00
Cheese Naan
$7.00
Cheese & Garlic Naan
$7.00
Cheese & Garlic Naan
$7.00
Tandoori Roti
$6.00
Tandoori Roti
$6.00
Peshwari Naan (contains nuts)
$7.00
Peshwari Naan (contains nuts)
$7.00
Lacha Paratha
$7.00
Lacha Paratha
$7.00
Premium Basmati Rice
$4.00
Premium Basmati Rice
$4.00
Zeera Rice
$6.00
Zeera Rice
$6.00
Raita
$4.00
Raita
$4.00
Onion Salad
$4.00
Onion Salad
$4.00
Kachumber Salad
$8.00
Kachumber Salad
$8.00
Poppadum
$4.00
Poppadum
$4.00
Mint & Onion Chutney
$4.00
Mint & Onion Chutney
$4.00
Tamarind Sauce
$3.00
Tamarind Sauce
$3.00
Mixed Pickle
$3.00
Mixed Pickle
$3.00
Mango Chutney
$3.00
Mango Chutney
$3.00
Story of 1947 eatery
Our story begins during the British Raj with Thomas Alter a keen explorer
who travelled the depths of India to gather culinary treasures. During his travels, he collected recipes from the bustling streets of Delhi, the bazaars of Hyderabad, the shores of Goa, right through to the melting pot of Bombay.
As India woke up to independence in 1947, Thomas migrated with nothing but his collection of recipes in tow searching for a new adventure and descended to the land of the long white cloud - Aotearoa.
In 2016, during the construction boom of Auckland CBD, three friends discovered a buried notebook in Federal street under a construction site. The pages described an Imperial India like no other as Tom’s penned recipes came to life. They knew they had stumbled across a hidden gemThe .
1947 eatery is a result of Tom’s lifelong love of India’s exotic flavours, diverse recipes and hidden treasures. Come with us on a journey back to 1947.
