1947 Eatery

Street Samosa Chaat

crushed samosa topped with yoghurt, sweet-tangy chutneys & crunchy noodles (contains nuts)

Curry Chips

w/ butter sauce, melted cheese, onion, coriander & mayo (Contains nuts)

Wannabe Drumsticks

(Lollipop) fried chicken nibbles w/ Szechuan sauce

Amritsari Aloo Kulcha

stuffed with spiced potato mash. Served w/ mint & onion chutney

Pav Bhaaji

spiced vegetable mash served w/ toasted butter buns

Chilli Chicken

deep fried crispy chicken pieces tossed in soy sauce, chilli, capsicum & onion

Keema Pav

spiced lamb mince served w/ toasted butter buns18

Tandoori Chicken

juicy on bone; marinated in traditional Indian tandoori spices served w/ zesty green salad (gluten free )

Malai Chicken

yogurt, cashew paste, cream cheese marinated topped w/ jhol (contains nuts , gluten free)

Lamb Chops

charred by the tandoor but juicy inside. Soaked in lime, yogurt and dark spices served w/ masala fries (gluten free)

Bang Bang Butter Chicken

our take on the famous star of every Indian (contain nuts, gluten free)

Bade Miyan Chicken

a centurian dish; tandoori roasted pieces simmered in a tangy yogurt based spicy gravy w/ fried egg (contain nuts, gluten free)

Dum Chicken

subtle version of the famous Deccan ‘Dum Ka Chicken’. Cashew and yogurt-based gravy. (contains nuts, gluten free)   

Lamb pepper Fry

tender pieces slow cooked in tangy, spicy South Indian sauce topped with fresh coconut (contains nuts, gluten free)

Dry Goat Curry

on the bone - slow cooked with dark spices in thick onion gravy (contain nuts, gluten free)  

Koh - E- Awadh

slowly cooked lamb shoulder smothered in caramelised onion, cardamom and lamb stock (gluten free)

Daal Makhani

simmered over 24 hours for deep, rich flavour (gluten free )

Spinach Kofta

soft, home made paneer and palak(spinach)kofta; sautéed in Varanasi style tangy khoya mixed gravy (contain nuts)

Paneer Lagan

cotton soft paneer filled w/ fresh khoa, fruits & nuts in a marriage of onion and tomato gravy (contain nuts)

Achari Baingan

eggplant tossed in a spicy pickle sauce (gluten free)

Lamb Biryani

meat prepared in stock and yogurt. Layered and cooked in dum style with saffron flavoured basmati rice(gluten free) 

Butter Naan

Plain Naan

Garlic Naan

Cheese Naan

Cheese & Garlic Naan

Rumali Roti

Tandoori Roti

Peshwari Naan (contains nuts)

Lacha Paratha

Premium Basmati Rice

Zeera Rice

Raita

Onion Salad

Kachumber Salad

Poppadum

Mint & Onion Chutney

Tamarind Sauce

Mixed Pickle / Mango chutney

Still Water 500ml

Sparkling Water 500ml

Limca 300ml

Thums Up 300ml

L&P 330ml

Gulab Jamun

Translated very roughly as ‘Rose Fruits’.Deep Fried donuts made of khoya, paneer, flour,pistachio and saffron soaked in cardamom and rosescented syrup, served with coconut coffee cream.