2 London Street Lyttelton Christchurch 8082 NZ
Min Order: $40
Pick up available
2 London Street Lyttelton Christchurch 8082 NZ
Min Order: $40
Pick up available
Paneer Tikka
Homemade cottage cheese marinated overnight in yoghurt and spices, cooked in tandoor.
Everest Family Platter (2pcs of each)
Vegetable Samosas, Onion Bhajees, Mixed Veg Pakora, Chicken Tikka, Lamb Seekh Kebab
Onion Bhajees (6 Pcs)
Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.
Mixed Pakora (8 Pcs)
Crispy cauli, potato dipped in spicy chick pea flour batter and deep fried.
Lamb Seekh Kebab (6 Pcs)
Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Bombay Potato
Diced potato cooked with onion, tomato and tempered with cumin seeds and spices.
Mushroom Chilly
Fresh mushrooms traditionally cooked on tawa with capsicum, onion and spices.
Cheese Chilly
Fresh cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Cheese Tikka
Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Chicken Tikka (6 Pcs)
Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Murg Malai Kebab (6 Pcs)
Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
Tandoori Chicken
Chicken marinated overnight and traditionally cooked in tandoor.
Amritsari Fish (6 Pcs)
Fish fillet, lightly battered in butter, lemon, flour and deep fried.
Everest Mixed Platter (2 People)
2 x seekh kebab, 1 x chicken tikka, 1 x vegetable samosa and 1 x onion bhajees.
Chicken Vindaloo
Hot dish from South Indian based chilli, spices and fresh tomatoes. Goes well with plain naan.
Lamb Vindaloo
Hot dish from South Indian based chilli, spices and fresh tomatoes. Goes well with plain naan.
Chicken Madras
A dish from South India cooked with mustard seeds, curry leaves and coconut cream.
Lamb Madras
A dish from South India cooked with mustard seeds, curry leaves and coconut cream.
Chicken Tikka Masala
Cooked in mild delicately spiced, added with grated tomatoes and onions.
Lamb Handi Meat
Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
Lamb Tikka Masala
Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
Everest Chicken Curry (Chef Special)
Boneless chicken cooked in onion, tomato and coriander gravy.
Chicken Lajabab (Chef Special)
Cooked with onion tomato and cashew sauce and fenugreek leaves flavour.
Fish Tikka Masala
Fish fillet cooked in with brown onion tomato, ginger, with freshly grounded spices.
Goan Fish Curry
Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds.
Everest Veg Curry (Chef Special)
Mixed vegetables cooked in onion, tomato sauce mixed with herbs and spices.
Navaratan Korma
A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
Malai Kofta
Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
Paneer Makhani
Homemade cottage cheese with garlic, tomato, and onion into thick gravy. Can be spicy
Kadai Paneer
Homemade cottage cheese cooked in ginger, garlic, curry sauce with capsicum, onion and tomatoes.