Everest Indian Restaurant Lyttelton

Tandoori Mushroom (8Pc)

Vegetable Samosa (2 Pcs)

Flaky pastry filled with mashed potatoes, peas and cumin seed.

Onion Bhajees (6 Pcs)

Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.

Mixed Pakora (8 Pcs)

Crispy cauli, potato dipped in spicy chick pea flour batter and deep fried.

Chicken Lollipop

 Chicken deep fried with ginger and garlic sauce.

Lamb Seekh Kebab (6 Pcs)

Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.

Bombay Potato

Diced potato cooked with onion, tomato and tempered with cumin seeds and spices.

Mushroom Chilly

Fresh mushrooms traditionally cooked on tawa with capsicum, onion and spices.

Cheese Chilly

Fresh cottage cheese traditionally cooked on tawa with capsicum, onion and spices.

Cheese Tikka

Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.

Chicken Tikka (6 Pcs)

Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.

Murg Malai Kebab (6 Pcs)

Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.

Indian Chilli Chicken

Boneless chicken with capsicum, onion and spices cooked in dark soy.

Tandoori Chicken Full

Chicken marinated overnight and traditionally cooked in tandoor.

Tandoori Chicken Half

Chicken marinated overnight and traditionally cooked in tandoor.

Amritsari Fish (6 Pcs)

Fish fillet, lightly battered in butter, lemon, flour and deep fried.

Tandoori Prawn (8 Pcs)

Garlic Prawns (8 Pcs)

Prawns battered with garlic cooked in tandoor oven.

Everest Mixed Platter (2 People)

2 x seekh kebab, 1 x chicken tikka, 1 x  vegetable samosa and 1 x onion bhajees.

Everest Mixed Vegetable Platter (2 People)

2 x samosa, 1 x onion bhajees, 1 x mixed pakora and 1 x tandoori mushroom.

Chicken Vindaloo

Hot dish from South Indian based chilli, spices and fresh tomatoes. Goes well with plain naan.

Lamb Vindaloo

Hot dish from South Indian based chilli, spices and fresh tomatoes. Goes well with plain naan.

Chicken Kadai

Cooked in onion based thick gravy of capsicum, tomatoes and spices.

Lamb Kadai

Cooked in onion based thick gravy of capsicum, tomatoes and spices.

Saag Chicken

Diced chicken cooked in a gravy of spinach, cream, and spices.

Saag Lamb

Diced lamb cooked in a gravy of spinach, cream, and spices.

Chicken Madras

A dish from South India cooked with mustard seeds, curry leaves and coconut cream.

Lamb Madras

A dish from South India cooked with mustard seeds, curry leaves and coconut cream.

Chicken Korma

Diced chicken cooked in cashew nut based sauce.

Lamb Korma

Diced lamb cooked in cashew nut based sauce.

Butter Chicken

Tandoori chicken cooked of the bone in mild butter cream sauce.

Chicken Tikka Masala

Cooked in mild delicately spiced, added with grated tomatoes and onions.

Chicken Balti

Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.

Chicken Jhal Frezi

Cooked in green chilies, fried onions, green peppers and tomaotes.

Chicken Kali Mirch

Boneless chicken cooked in cashew sauce added with black pepper spices.

Chicken Pasanda

Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.

Lamb Pasanda

Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.

Chicken Bhuna

Medium moist cooked with tomatoes and onions.

Lamb Bhuna

Medium moist cooked with tomatoes and onions.

Rogan Josh

Lean lamb cooked in North Indian style with herbs and spices.

Lamb Handi Meat

Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.

Mango Chicken

Exotic curry with tender chicken pieces cooked in subtle mango sauce.

Lamb Tikka Masala

Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.

Chicken Do-Pyaza

Diced chicken, fresh onion, tomato cooked in mild delicately spiced gravy.

Lamb Do-Pyaza

Diced lamb, fresh onion, tomato cooked in mild delicately spiced gravy.

Everest Chicken Curry (Chef Special)

Boneless chicken cooked in onion, tomato and coriander gravy.

Chicken Lajabab (Chef Special)

Cooked with onion tomato and cashew sauce and fenugreek leaves flavour.

Lamb Lajabab (Chef Special)

Cooked with onion tomato and cashew sauce and fenugreek leaves flavour.

Fish Tikka Masala

Fish fillet cooked in with brown onion tomato, ginger,  with freshly grounded spices.

Fish Curry

Cooked in North Indian style, a real taste of India.

Goan Fish Curry

Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds.

Prawn Malabari

An exotic delicacy from the coast of Malabar in South India.

Prawn Harabara

Prawn cooked with cumin cloves, fresh tomato, garlic and spinach.

Prawn Kadai

Fish fillet cooked in butter with garlic, tomato, ginger, and fresh coriander.

Prawn Makhani

Prawn cooked in mild creamy, cashew nuts and tomato based gravy.

Mix Vegetables

Mixed vegetables cooked in onion, tomato sauce mixed with herbs and spices.

Aloo Sagh

Diced potato cooked in cumin seeds, garlic and spinach.

Navaratan Korma

A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.

Aloo Gobi

Potatoes, cauliflower cooked with onion, tomato, herbs and spices.

Dal Makhani

Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.

Malai Kofta

Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.

Chana Masala

Chick peas cooked with secret spices straight from the heart of India.

Paneer Makhani

Homemade cottage cheese with garlic, tomato, and onion into thick gravy. Can be spicy

Palak Paneer

Cottage cheese and spinach cooked with spicy gravy.

Kadai Paneer

Homemade cottage cheese cooked in ginger, garlic, curry sauce with capsicum, onion and tomatoes.

Matar Paneer

Peas cooked with cottage cheese in North Indian style.

Mushroom Paneer

Peas cooked with cottage cheese mushroom in North Indian style.

Vegetable Jaypuri

Crisp seasonal vegetable with aromatic spices and garnished with cashew and pappadum pieces.

Chicken Curry Nepalese Style

Dal Bhat

Plain Rice

Peas Pulao

Cumin Rice

Kashmiri Pulao

Vegetable Biryani

Lamb Biryani

Chicken Biryani

Everest Biryani

Prawn, lamb, chicken mixed with vegetables and rice

Cheese Naan

Garlic and Cheese Naan

Lacha Paratha

Onion Kulcha

Aloo Paratha

Keema Naan

Chicken Naan

Kabli Naan (Peshawari Naan)

Tandoori Roti

Plain Naan - Indian Breads

Butter Naan

Garlic Naan - Indian Breads

Pappadums (2 Pcs)

Mint Chutney

Mango Chutney

Mixed Pickle

Raita

Kachumber

Everest Salad

Gulab Jamun (2 Pcs)

Ice Cream

Mango Kulfi

Gulab Jamun and Ice Cream

Soft Drink (Can)

Mango Lassi

Ginger Beer/LLB