Chawlas Indian Restaurant

Tandoori Chicken

Chicken marinated with Indian spices and cooked in tandoor.

Tandoori Chicken

Chicken marinated with Indian spices and cooked in tandoor.

Afghani Chicken Tikka

Boneless pieces of chicken marinated with rich cream and spices.

Chicken Achari Tikka.

Boneless pieces of chicken marinated in tandoori and pickle paste

Chicken Tikka

Boneless chicken pieces marinated in spices overnight and skewered. Served with mint sauce.

Chilli Chicken (Dry)

Deep fried chicken cubes with pepper, onion and chilli with a touch of Chinese spices.

Hariyali Chicken Kebab

Boneless chicken pieces that are marinated in the mixture of yoghurt, spinach, mint and cooked in tandoor.

Chicken Pakora

Chicken sauteed in spices, lime, ginger and garlic paste.

Chicken 65

Deep fried chicken with onion, chilli, curry leaf, yogurt and pound spices.

Lamb Seekh Kebab

Lamb mince marinated with herbs and tandoori spices cooked on skewers in tandoor.

Tawa Kebab

Lamb seekh kebab cooked in tandoor and then pan fried with onion and tomatoes

Tandoori Prawn

King prawns marinated with flavoured Indian spices and cooked in tandoor.

Fish Tikka

Fish marinated in yoghurt, mustard oil, and spices and cooked in tandoor.

Amritsari Fish

Fish marinated with chilli paste and fried in chickpea flour batter.

Chawla's Platter

Mix pieces of tandoori chicken, chicken achari tikka, Afghani chicken tikka, and seekh kebab.

Onion Bhaji

Sliced and spiced onions dipped in chickpea flour batter and fried.

Mix Pakora

Indian starter prepared with mixed vegetable, chickpea flour, carom seeds, and fried.

Samosa

Two pieces. Delicious mixed vegetable wrapped in light pastry fried. Served with tamarind sauce.

Hara Bhara Kebab

Green peas, spinach, and potatoes mixed with Indian spices and shallow fried.

Veg Munchurian

Vegetable dumpling stir fried in garlic and soya sauce.

Chilli Paneer

Stir fried fresh cottage cheese with green pepper, onion, and soya sauce.

Panner Tikka

Cottage cheese cubes marinated with Indian spiecs and yoghurt skewered with fresh vegetables and finished in tandoor.

Mushroom Tikka

Whole mushroom marinated in chef's special and cooked in tandoor.

Vegetable Platter

Panner tikka, mix pakora, onion bhaji, and samosa.

Cream Chicken (Chawla Speciality)

Chicken cooked in milk, cream and black pepper with traditional Chawla's special spices

Chef's Special Chicken

A curry with chef's special ingredients.

Rarra Chicken

Boneless chicken cooked together in a lamb mince gravy with ginger, garlic, and spices.

Butter Chicken

A mild curry in which marinated chicken tikka pieces cooked in butter and tomato sauce.

Mango Chicken

Boneless chicken morsels cooked with mango and cream based gravy.

Chicken Jalfrezi

Chicken cooked with julienne of capsicum, onion, tomato, and coriander.

Balti Chicken

Chicken cooked with assorted seasonal vegetables in a special gravy.

Chicken Tikka Masala

Marinated chicken tikka pieces cooked with onion and capsicum in lightly spiced red creamy sauce.

Kadai Chicken

Boneless diced chicken cooked with capsicum, tomatoes, onions, pepper, fresh herbs, and spices.

Korma Chicken

Chicken cooked in cashew nut sauce and spices (a recipe from the royal Mughal kitchen).

Madras Chicken

Chicken cooked in traditional South Indian style curry with coconut and spices.

Saagwala Chicken

Chicken cooked with spinach and spices.

Chicken Do Pyaza

Thick and spicy chicken gravy prepared with onion and tomatoes along with spices

Vindaloo Chicken

 A Goan speciality in a very hot sweet and sour style chicken curry.

Chicken Rogan Josh

Diced chicken cooked in spicy onion based curry and finished with fresh coriander.

Lamb Rogan

Josh Diced lamb cooked in spicy onion based curry and finished with fresh coriander.

Lamb Korma

Lamb cooked in cashew nut sauce and spices (a recipe from the royal Mughal kitchen).

Lamb Madras

Lamb cooked in traditional South Indian style curry with coconut and spices.

Lamb Saagwala

Lamb cooked with spinach and spices.

Rarra Lamb

Lamb cooked together in a lamb mince gravy garlic and spices.

Lamb Vindaloo

A Goan speciality is a very hot, sweet, and sour style lamb curry.

Lamb Balti

Lamb cooked with assorted seasonal vegetables in a special gravy.

Lamb Do Pyaza

Thick and spicy lamb gravy prepared with onion and tomatoes along with spices.

Goat Curry

Goat pieces cooked in onion based curry and finished with fresh coriander.

Goat Biryani

Mughlai style basmati rice cooked with goat, onions, spices and coriander.

Prawn Butter Masala

Prawns cooked in rich gravy with tomatoes, butter, and cream.

Prawn Jalfrezi

Prawns cooked with julienne of capsicum, onion, tomato, and coriander.

Prawn Curry

Prawns cooked in a spiced gravy in Punjabi style.

Fish Malabari

Diced fish cooked with coconut cream, bay leaf, and spices.

Fish Curry

Diced fish cooked in Punjabi style.

Cream Paneer (Chawla's Specialty)

Paneer cooked in milk, cream, and black pepper with traditional Chawla's special spices.

Paneer Tikka Masala

Cottage cheese cooked in rich creamy red gravy with capsicum and spices.

Paneer Butter Masala

Cottage cheese cooked in rich tomato puree, butter, and cream.

Palak Paneer

A combination of fresh spinach and cottage cheese in cream curry.

Shahi Paneer

Cubes of cottage cheese cooked in cream and cashew nut sauce with Indian spices.

Kadai Paneer

Diced paneer cooked with onion, pepper, and tomato.

Kadai Mushroom

Diced mushroom cooked with onion, pepper, and tomato.

Matar Paneer

Peas and cottage cheese cooked in thick onion gravy.

Matar Mushroom

Peas and mushroom cooked in thick onion gravy.

Malai Kofta

Cottage cheese and potato balls cooked in mild creamy sauce.

Navratan Korma

Seasonal veggies cooked together with cream and cashew nut sauce.

Dal Makhani

Black lentils cooked in tomato and butter gravy and traditionally Punjabi dish.

Dal Tadka

Yellow lentil tempered with onion and tomatoes.

Jeera Aloo

Potatoes cooked with jeera (cumin seeds) and spices.

Chana Masala

Chickpeas cooked in Indian spices with a touch of dry mango powder.

Bhindi Do Pyaza

Okra cooked with spicy dry masala of onion and flavoured curry spices.

Diwani Handi

Mixed vegetables and cottage cheese cooked together.

Paneer Kulcha

Lachha Paratha

Aloo Paratha

Bread Basket

Cheese naan, garlic naan, and butter naan.

Plain Roti

Butter Roti

Plain Naan

Butter Naan

Garlic Naan

Cheese Naan

Cheese and Garlic Naan

Keema Naan

Chicken Naan

Peshawari Naan

Onion Kulcha

Steamed Rice

Steamed basmati rice.

Jeera Rice

Basmati rice cooked with jeera (cumin seeds).

Kashmiri Pulao

Basmati rice cooked with dry nuts and touch of saffron.

Veg Pulao

Basmati rice cooked with mix vegetables.

Vegetable Biryani

Mughlai style basmati rice cooked with veggies.

Chicken Biryani

Mughlai style basmati rice cooked with chicken, onions, spices, and coriander.

Lamb Biryani

Mughlai style basmati rice cooked with lamb, onions, spices, and coriander.

Prawn Biryani

Mughlai style basmati rice cooked with prawns, onions, spices, and coriander.

Papadom Platter

Green Salad

Onion Salad

Vinegar Onion

Papadom Five pieces

Masala Papadom Five pieces

Mixed Raita

Chawla's Mint Sauce

Mango Chutney

Punjabi Pickle

Coke

Fanta

sprite

Thums Up

Masala Limca

Limca

Lemon Lime Bitter

Juice

Frooti

Mango Lassi

Sweet Lassi

Salted Lassi

Sparkling Water

Ginger Beer

Gulab Jamun

Gulab Jamun Kulfi

Mango Kulfi

Pista Kulfi

Assorted Ice Cream